Using a fork, poke holes around each sweet potato.
Microwave for 7 minutes (approx. 3.5 minutes per potato)
Preheat oven to 400 degrees.
Using a cutting board, cut potatoes in half and spoon out the center of the sweet potato. Place the extra sweet potato into a separate bowl
Move hollowed out sweet potatoes to a baking sheet.
Fill the hollowed out sweet potatoes with a raw egg and shredded spinach
Sprinkle with Salt and Pepper.
Place in oven for 8-12 minutes.
Mash the sweet potato pulp in a bowl
Add Milk and mix with a hand mixer